Author: A. Meijering H. Hogeveen C. J. A. M. de Koning
Edition:1st Edition(Released in 2004)
ISBN:978-90-76998-38-1
Orange Code:46617
Publication: Wageningen Academic
Categories: Food Safety Hygiene
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Author: J. R. Pluske J. Le Dividich M. W. A. Verstegen
Edition:1st Edition(Released in 2003)
ISBN:978-90-76998-17-6
Orange Code:47056
Categories: Swine
